Delicious Irish moss 250g
Irish moss is a seaweed suitable for use in both raw and cooked cuisine . It is suitable as an ingredient in spreads, sauces and soups. Thanks to its ability to form gelatin, it is the perfect natural thickener and binder and is an alternative to animal collagen. After thorough rinsing, you will achieve a neutral taste, so you can also use it when preparing sweet dishes . These sea vegetables are not heat treated and are only preserved with sea salt as they were obtained from the sea.
Main features:
- use in raw and cooked cuisine
- an alternative to animal collagen
- natural thickener and binder
- suitable as an ingredient in salty and sweet dishes
- it is also used in natural cosmetics for skin and hair care
Ingredients
Irish moss (Chondrus crispus), sea salt.
Use
1-3 tablespoons daily. Irish moss needs to be rinsed well several times. It can be consumed directly or added to a blender for smoothies, cocktails, etc. It replaces gelatin in the preparation of vegetable rolls, cheesecakes, raw cheese or eggs in vegan spreads. It is suitable for thickening sauces and soups. If you soak it in warm water and then mix it, you will create a gel, suitable for making puddings, gelatin cakes and sweet desserts. Can also be used as a facial mask.
Notice
For blood thinning problems and thyroid disease, consult your doctor in advance.
